Corny Beef Brunch
My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.
Ingredients
- 3 cans (14 ounces each) corned beef hash
- 12 slices (1 ounce each) American cheese
- 12 large eggs
- 1/2 teaspoon pepper
