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Corny Chocolate Crunch

This sweet treat tastes almost like candy, and it's gone just about as fast! —Delores Ward, Decatur, Indiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 5 quarts


  • 3 quarts popped popcorn
  • 3 cups Corn Chex
  • 3 cups broken corn chips
  • 1 package (10 to 11 ounces) butterscotch chips
  • 12 ounces dark chocolate candy coating, coarsely chopped


  • In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth.
  • Pour over popcorn mixture and toss to coat. Spread into 2 greased 15x10x1-in. baking pans. When cool enough to handle, break into pieces.
Nutrition Facts
1 cup: 283 calories, 12g fat (8g saturated fat), 0 cholesterol, 194mg sodium, 40g carbohydrate (20g sugars, 2g fiber), 3g protein.

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  • Ceege
    Aug 3, 2014

    @ Shar54 - this does not go in the oven. You melt chocolate in micro-wave, the just pour over the popcorn mixture and spread on cookie sheet to dry evenly. Thank you for a very easy and wonderful snack. Good for youngsters and adults alike.

  • contrarywife
    Dec 10, 2013

    Took this to a birthday party and all enjoyed! Warning: this stuff is addictive.

  • lottieda
    Jan 25, 2012

    No comment left

  • Shar54
    Mar 12, 2011

    what degree & how long in oven

  • Dewli
    Feb 22, 2011

    As mentioned above this is awesome and a great hit for any occasion!

  • Dewli
    Feb 22, 2011

    Great for the kids. I made this for my kids to take to a team function and as soon as they walked in with the 2 pans they were gone!