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Corny Chocolate Crunch

This sweet treat tastes almost like candy, and it's gone just about as fast! —Delores Ward, Decatur, Indiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 5 quarts

Ingredients

  • 3 quarts popped popcorn
  • 3 cups Corn Chex
  • 3 cups broken corn chips
  • 1 package (10 to 11 ounces) butterscotch chips
  • 12 ounces dark chocolate candy coating, coarsely chopped

Directions

  • In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth.
  • Pour over popcorn mixture and toss to coat. Spread into 2 greased 15x10x1-in. baking pans. When cool enough to handle, break into pieces.
Nutrition Facts
1 cup: 283 calories, 12g fat (8g saturated fat), 0 cholesterol, 194mg sodium, 40g carbohydrate (20g sugars, 2g fiber), 3g protein.

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