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Corny Rice

Name: Corny Rice
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1/4 cup chopped sweet red pepper; 1/4 cup chopped onion; 2 tablespoons finely chopped jalapeno pepper; 3 garlic cloves, minced; 1 tablespoon olive oil; 2 cups cooked rice; 1 cup frozen corn; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 green onions, chopped; Soy sauce, optional

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Test Kitchen Approved

Total Time

Prep/TotalTime: 15 min.

Makes

4 servings

When I pick fresh corn, I freeze it right with the shucks on. It stays good all winter.—Mrs. Zannie Rasberry, Zwolle, Louisiana

Corny Rice Recipe photo by Taste of Home

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Ingredients

1/4 cup chopped sweet red pepper
1/4 cup chopped onion
2 tablespoons finely chopped jalapeno pepper
3 garlic cloves, minced
1 tablespoon olive oil
2 cups cooked rice
1 cup frozen corn
1/2 teaspoon salt
1/4 teaspoon pepper
3 green onions, chopped
Soy sauce, optional

Directions

In a large skillet, saute the red pepper, onion, jalapeno and garlic in oil until tender. add the rice, corn, salt and pepper; cook and stir until heated through. Sprinkle with green onions. Serve with soy sauce if desired.

Nutrition Facts

1 cup: 183 calories, 4g fat (1g saturated fat), 0 cholesterol, 300mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 4g protein.

Corny Rice

Total Time

Makes

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