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Corny Scrambled Eggs

Total Time

Prep/Total Time: 15 min.

Makes

3 servings

Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. "Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper," she suggests.

Ingredients

  • 6 eggs
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 pound sliced bacon, cooked and crumbled
  • 2 tablespoons butter

Directions

  1. In a bowl, beat eggs. Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.

Nutrition Facts

1 each: 460 calories, 30g fat (12g saturated fat), 467mg cholesterol, 999mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 23g protein.

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