Corny Tomato Dumpling Soup
I have a big garden on our farm and enjoy cooking with my harvest. In this savory tomato soup, corn stars in both the broth and dumplings. It has a fresh-picked flavor. Ground beef makes it a hearty first course or satisfying light main dish. -Jackie Ferris, Tiverton, Ontario
Total TimePrep: 20 min. Cook: 45 min.
Makes8 servings (about 2 quarts)