Total TimePrep: 20 min. + chilling Bake: 10 min. + cooling
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PS: I meant to include in my previous review that, after chilling for the required time as stated in the recipe, it's even better if you stick it in the freezer for 15 minutes before serving!
This was really quick & easy, and I was thrilled when I realized it was a no-bake. It's lighter-tasting than traditional cheesecake, and complemented our New Year's Eve turkey dinner nicely.
very cool idea!