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Country Carrot Soup

Total Time

Prep/Total Time: 30 min.

Makes

6-8 servings

Ground beef adds some spark to traditional carrot soup. This easy creation always disappears quickly.—Marlane Jones, Allentown, Pennsylvania

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 3 cups tomato juice
  • 2 cups shredded carrots
  • 1 cup water
  • 1 bay leaf
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  1. In a large saucepan, brown beef and onion over medium heat until beef is no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.

Nutrition Facts

1 cup: 147 calories, 7g fat (3g saturated fat), 29mg cholesterol, 800mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 12g protein.

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