Country French Pork with Prunes and Apples
The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey
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Donna..... pay attention, it wasn't onefatmama who questioned the whole prune plum thing, it was Nancy.
Very good and easy
Comment to • onefatmama - The prune is a dried plum, as a raisin is a dried grape.
My husband was feeling a little cranky, wind is blowing and its chilly here in Reno, picked up my Taste of Home found this recipe, prepared it, gobbled it up. Husband thinks I am a chef. I didn't have prunes and used dried cranberries. I used twice as much apple cider, out of beef broth so substituted an envelope of Lipton Dry Onion Soup. Gravy was delicious. PERFECT!
Which is it - the title says prunes but the ingredients indicate plums