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Country French Pork with Prunes and Apples

Name: Country French Pork with Prunes and Apples
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 10 servings.
Cuisine: Europe, French
Ingredients: 2 tablespoons all-purpose flour; 1 tablespoon herbes de Provence; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 1 boneless pork loin roast (3 to 4 pounds); 2 tablespoons olive oil; 2 medium onions, halved and thinly sliced; 1 cup apple cider or unsweetened apple juice; 1 cup beef stock; 2 bay leaves; 2 large tart apples, peeled, cored and chopped; 1 cup pitted dried plums (prunes)

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 4 hours + standing

Makes

10 servings

The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey

Country French Pork with Prunes and Apples Recipe photo by Taste of Home

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Ingredients

2 tablespoons all-purpose flour
1 tablespoon herbes de Provence
1-1/2 teaspoons salt
3/4 teaspoon pepper
1 boneless pork loin roast (3 to 4 pounds)
2 tablespoons olive oil
2 medium onions, halved and thinly sliced
1 cup apple cider or unsweetened apple juice
1 cup beef stock
2 bay leaves
2 large tart apples, peeled, cored and chopped
1 cup pitted dried plums (prunes)

Directions

Mix flour, herbes de Provence, salt and pepper; rub over pork. In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place roast in a 5- or 6-qt. slow cooker. Add onions, apple cider, beef stock and bay leaves.
Cook, covered, on low 3 hours. Add apples and dried plums. Cook, covered, on low 1-11/2 hours longer or until apples and pork are tender. Remove roast, onions, apples and plums to a serving platter, discarding bay leaves; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts

4 ounces cooked pork with 3/4 cup fruit mixture: 286 calories, 9g fat (3g saturated fat), 68mg cholesterol, 449mg sodium, 22g carbohydrate (13g sugars, 2g fiber), 28g protein.

Country French Pork with Prunes and Apples

Ingredients

Directions

Nutrition Facts

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