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Country Herb Croissants

I jazz up refrigerated crescent rolls with sour cream and herbs to create these croissants. I keep the herbs on hand, but feel free to substitute dried cranberries, chopped walnuts and grated orange peel for rolls to serve with brunch.—Tina Lust, Nevada, Ohio
Country Herb Croissants
Country Herb Croissants Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 rolls

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon sour cream
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon celery salt

Directions

  • Unroll crescent roll dough and separate into triangles. In a small bowl, combine the sour cream, onion, parsley, sage and celery salt; spread over dough.
  • Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form crescent shape. Bake at 375° for 11-13 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 117 calories, 6g fat (2g saturated fat), 1mg cholesterol, 270mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 2g protein.
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