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Country Meat Loaf

Name: Country Meat Loaf
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6-8 servings.
Ingredients: 2 eggs; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 teaspoon pepper; 1 package (6 ounces) corn bread stuffing mix; 1-1/2 pounds ground beef; 1/2 pound ground veal; 1/4 pound ground pork

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1-1/2 hours

Makes

6-8 servings

This meat loaf has a comforting combination of three meats and is held together uniquely with corn bread stuffing.—Jim Hopkins, Whittier, California

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Ingredients

2 eggs
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 teaspoon pepper
1 package (6 ounces) corn bread stuffing mix
1-1/2 pounds ground beef
1/2 pound ground veal
1/4 pound ground pork

Directions

In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well.
Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain.

Nutrition Facts

1 slice: 355 calories, 17g fat (6g saturated fat), 138mg cholesterol, 741mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 28g protein.

Country Meat Loaf

Total Time

Makes

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