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Country Pineapple Casserole

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.
  • Total Time
    Prep: 15 min. Cook: 35 min.
  • Makes
    16 servings

Ingredients

  • 1/2 cup butter, softened
  • 2 cups sugar
  • 8 eggs
  • 2 cans (20 ounces each) crushed pineapple, drained
  • 3 tablespoons lemon juice
  • 10 slices day-old white bread, cubed

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes.
  • Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 serving: 248 calories, 9g fat (4g saturated fat), 122mg cholesterol, 174mg sodium, 39g carbohydrate (30g sugars, 1g fiber), 5g protein.

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