Country Sage Loaves
"Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves," relates field editor Geraldine Grisdale of Mt. Pleasant, Michigan. "They're crusty on the outside and chewy inside."
Total TimePrep: 25 min. + rising Bake: 15 min. + cooling
Makes2 loaves (16 slices each)