Country Sausage Soup
Total TimePrep/Total Time: 20 min.
Makes4 servings (1-1/2 quarts)
Good soup not will not be a family favorite. Might try it again to spice it up a bit.
So easy to make and so tasty. My family loves it.
Good “Base Soup”. First time, made as written. Not bad. Omitted the Rosemary ‘cuz I didn’t have it. Second time, We used 80/20 burger meat ‘cuz it’s the meat on hand. Both versions were mighty tasty.
I followed the recipe and it didn't do anything for me, family and sorry to say friends This is not a soup I would make again.
awesome soup! will definitely make again
A soup with wonderful flavor! I cut the thyme in half just because I'm not a real fan of thyme. I do think it needs to be there just not as much!
I can't believe how good this soup is with so few ingredients! I did add some frozen spinach and canned fire roasted tomatoes with seasonings but kept everything else the same. I will definitely be making this again. Serve with some crusty bread for a delicious meal!
I have been making this soup since I first saw it in your magazine in 2011. It is so easy and so good.
This is an amazingly easy, flavorful soup. I sometimes leave out the rosemary cuz my family isn't crazy for it. You won't even miss it.
This is one of the best soups I have ever tasted! I get requests every week for it and if I don't eat quick there is none left. I usually serve it with french bread.