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Country-Style Casserole

This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    8 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3/4 cup mayonnaise
  • 1/2 cup milk
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 4 cups cubed fully cooked ham or cubed cooked chicken
  • 1 package (26 ounces) frozen shredded hash brown potatoes
  • 3 cups frozen sliced carrots, optional

Directions

  • In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish.
  • Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
Nutrition Facts
1 each: 429 calories, 25g fat (5g saturated fat), 75mg cholesterol, 576mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 24g protein.

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