Easy White Chocolate Party Mix

Holiday White Fruitcake

Black & White Cereal Treats

Milk-and-Honey White Bread

Cranberry Walnut White Fudge

Black 'n' White Pistachio Bark

Holiday White Chocolate Fudge

Cranberry-Walnut White Fudge for a Crowd

Red Velvet White Chip Cookies

Cinnamon White & Dark Chocolate Chip Cookies

Pumpkin Bread with Nutella Swirl

English Muffin Bread Loaf

Bacon Walnut Bread with Honey Butter

Pumpkin Bread with Gingerbread Topping

Favorite Bread & Butter Pickles

Norwegian Cardamom Bread Braids

Onion French Bread Loaves

Poppy Seed Bread with Orange Glaze

Herb-Beer Bread Mix

Home Recipes Dishes & Beverages Edible Gifts

Country White Bread

Name: Country White Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 loaves (16 pieces each).
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 cups warm water (110° to 115°); 1/2 cup sugar; 2 teaspoons salt; 2 large eggs, room temperature; 1/4 cup canola oil; 6-1/2 to 7 cups all-purpose flour

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 25 min.

Makes

2 loaves (16 pieces each)

Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. —Joanne Shew Chuk, St. Benedict, Saskatchewan

Country White Bread Recipe photo by Taste of Home

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup sugar
2 teaspoons salt
2 large eggs, room temperature
1/4 cup canola oil
6-1/2 to 7 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch down dough. Divide in half and shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°.
Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

Nutrition Facts

1 slice: 125 calories, 2g fat (0 saturated fat), 13mg cholesterol, 226mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 3g protein.

Country White Bread

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home