Covered Dish Dinner
I've taken this tasty casserole to countless potlucks and church suppers. It conveniently bakes in the oven for 1 hour, so I can get other things done around the house.—Mrs. W.T. Kesler, Laurens, South Carolina
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 large onion, chopped
- 1 cup uncooked long grain rice
- 1 cup water
- 1 envelope onion soup mix
- 1 cup shredded cheddar cheese
