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Cowboy Cornbread

Name: Cowboy Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 2 cups biscuit/baking mix; 1 cup yellow cornmeal; 3/4 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, room temperature; 1 cup butter, melted; 1 cup half-and-half cream

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

12 servings

This cornbread is richer and sweeter than others I’ve tried, and especially luscious alongside ham and beans. —Karen Ann Bland, Gove, Kansas

Cowboy Cornbread Recipe photo by Taste of Home

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Ingredients

2 cups biscuit/baking mix
1 cup yellow cornmeal
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1 cup butter, melted
1 cup half-and-half cream

Directions

In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan.
Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.

Nutrition Facts

1 piece: 345 calories, 21g fat (12g saturated fat), 85mg cholesterol, 532mg sodium, 34g carbohydrate (14g sugars, 1g fiber), 4g protein.

Cowboy Cornbread

Ingredients

Directions

Nutrition Facts

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