Save on Pinterest

Crab and Blue Cheese Mushrooms

Total Time

Prep/Total Time: 30 min.

Makes

about 2 dozen

I've tried a variety of recipes for stuffed mushrooms. But when I make these seafood "shrooms", they seem to disappear before I can put them on a platter!
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 2 pounds large fresh mushrooms
  • 6 green onions, finely chopped
  • 1/3 cup butter, cubed
  • 1 can (6 ounces) lump crabmeat, drained
  • 1 cup seasoned bread crumbs
  • 2 tablespoons blue cheese
  • 2 teaspoons minced fresh parsley
  • 1/8 teaspoon salt

Directions

  1. Remove mushroom stems and finely chop; set caps aside. In a large skillet, saute chopped mushrooms and onions in butter for 5-7 minutes or until tender. Remove from the heat. Stir in the crab, bread crumbs, blue cheese, parsley and salt. Spoon into mushroom caps.
  2. Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through.

Recommended Video