Crab and Corn Chowder
Total TimePrep: 5 min. Cook: 55 min.
Makes6 servings (1-1/2 quarts)
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Excellent receipe!! Added black pepper and red pepperto add little more spice.
Good recipe, pretty bad directions.Recommend sauteing the celery with the onions otherwise they are a bit too crunchy.
This recipe is so wonderful!! It tastes just like the best crab corn chowder I had ever eaten in a restaurant in Louisiana....Its the best!