Crab Crescents
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 3 tablespoons prepared pesto
- 1/2 cup fresh crabmeat
Reviews
Delicious Recipe!!
Made this for New Year's Eve. Used tiny shrimp instead of crab, and the results were outstanding.
It didn't specify which pesto to use, I used a tomato based one but it may have been better with the basil? The tomato gave it a pizza sauce taste which isn't really what you want with crab. Great appetizer idea and worth experimenting with :)
So easy & so delicious! My husband served this at my 30th birthday party.~ Theresa
Instead of the pesto, I substituted cream cheese, green onions, and a dash of hot sauce. Yummo
the whole family loved it
I tried this recipe, wondering how it would taste. It is delicious and it vanished so fast, I had to make it again. My family loved it.