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Crab Louie Lettuce Wraps

Party guests can mingle and enjoy these tasty portable lettuce wraps without having to juggle plates and forks. — Michael Watz, Normal, Illinois
  • Total Time
    Total/Prep Time: 30 min.
  • Makes
    12 servings


  • 1 cup sour cream
  • 1/2 cup sweet chili sauce
  • 2 tablespoons minced fresh gingerroot
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cumin
  • 1 can (6 ounces) lump crabmeat, drained and squeezed dry
  • 12 Bibb or Boston lettuce leaves
  • 2 medium mangoes, peeled and thinly sliced
  • 2 medium ripe avocados, peeled and thinly sliced
  • 4 green onions, thinly sliced
  • 1 medium carrot, shredded
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves, chopped if desired
  • 2 tablespoons toasted sesame seeds


  • In a small bowl, mix the first five ingredients.
  • To serve, place about 1 tablespoon crabmeat in each lettuce leaf. Top with remaining ingredients. Drizzle with some of the sauce. Serve with remaining sauce.
Nutrition Facts
1 filled lettuce wrap with about 2 tablespoons sauce: 160 calories, 9g fat (3g saturated fat), 25mg cholesterol, 240mg sodium, 16g carbohydrate (12g sugars, 4g fiber), 5g protein.

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