Total TimePrep: 20 min. Bake: 30 min. + cooling
Easy recipe. And versatile. And a note to Dave---that is what a good recipe does---If you have a great budget and can afford real crab--works great. But if like most of us---our budget says imitation crab---it works well and is almost as good as the real stuff.
Why would you go to all the time and effort to make something from scratch and then for the main ingredient you want to highlight use an imitation product? To me this makes the recipe and author very questionable. Why not also add powdered eggs, powdered milk as a substitute for the cream, and lard in place of butter. Bad recipe. It is much better if real crab meat is actually used in place of chemically altered pressed food product that is coloured and altered to resemble something like crab meat.
OMG!!!!! The absolute best quiche I have ever made. We had lump crabmeat we got for a Christmas gift and I wanted to make something special. I think I made the right decision. A bit time consuming for me because I wanted to do it right but I rate this 5 stars for flavor and enjoyment. I am letting the first piece settle so I can have a second!!!!! LOVE IT....
Delicious. It could be easily modified to include other vegetables.
Excellent crab quiche! I've been looking for a good crab quiche recipe for years and finally found this wonderful recipe. It's very simple to make. I did use lump crab meat instead of the imitation. It's worth the extra money!
This is fabulous! Easy, elegant, and YUMMY! - great for entertaining.
Tried this recipe last thanksgiving 2016 I also added shrimps to it. My family fell in love with it. It now on e of our favor especially during the holidays.
Try this recipe last thanksgiving 2016. My family fell in love with it. It now on e of our favor especially during the holidays.
This is delicious if you love imitation crab (which I do). I, too, added a clove of minced garlic and used roasted red pepper instead of fresh because that's what I had. I also used the whole 8 oz. package of imitation crab instead of the 3/4 cup. This is so easy to put together and bakes in the time indicated. Not a lot of guesswork here. Try it, I liked it a lot.
I was looking for a recipe that was close to my mothers and finally found it. The only difference is she used real crabmeat, but I tried it with the imitation and it's still pretty good. Thanks