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Crab Salad Supreme

If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 cups canned crabmeat, drained, flaked and cartilage removed
  • 1/2 cup minced green onions
  • 1/2 cup diced celery
  • 1/2 cup finely chopped green pepper
  • 1 tablespoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons celery seed
  • SAUCE:
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup chili sauce
  • 2 teaspoons lemon juice
  • 2 cups shredded lettuce
  • 4 hard-boiled large eggs, sliced
  • 4 medium tomatoes, cut into wedges

Directions

  • In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat.
  • Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving.
Nutrition Facts
1 each: 401 calories, 26g fat (6g saturated fat), 292mg cholesterol, 1031mg sodium, 18g carbohydrate (11g sugars, 4g fiber), 24g protein.

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