Crab-Stuffed Flounder with Herbed Aioli
Total TimePrep: 20 min. Bake: 20 min.
This was excellent! Changes I made based on what I had on hand: a whole egg instead of the egg substitute and imitation crab meat. We served it with green beans and baked potato wedges. Thank you, Beverly, for a real winner dinner!
I changed the recipe and used already prepared crab cakes as the stuffing.Very Good
This was a very nice tasting dish. I'm not sure I was too thrilled with the egg substitute. I may leave that out next time or make a substitution. Husband loved it. It is not something you want any leftovers from. It is terrible re-heated. The egg substitute is the only reason I did not rate it 5-star.