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Crab-Stuffed Flounder with Herbed Aioli
If you like seafood, you’ll love this scrumptious flounder. The light and creamy aioli sauce tops it off with fresh tones of chives and garlic. —Beverly O'Ferrall, Linkwood, Maryland
Reviews
This was excellent! Changes I made based on what I had on hand: a whole egg instead of the egg substitute and imitation crab meat. We served it with green beans and baked potato wedges. Thank you, Beverly, for a real winner dinner!
I changed the recipe and used already prepared crab cakes as the stuffing.Very Good
This was a very nice tasting dish. I'm not sure I was too thrilled with the egg substitute. I may leave that out next time or make a substitution. Husband loved it. It is not something you want any leftovers from. It is terrible re-heated. The egg substitute is the only reason I did not rate it 5-star.