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Crab-Stuffed Potatoes

Name: Crab-Stuffed Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 8 servings.
Cuisine: North America, Cajun
Ingredients: 4 medium baking potatoes; 1/4 cup butter; 1/4 to 1/3 cup half-and-half cream; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup finely chopped green onions or chives; 1 cup shredded cheddar cheese; 1 can (6-1/2 ounces) crabmeat, drained, flaked and cartilage removed or 1 package (8 ounces) imitation crabmeat, cut up; Paprika

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour

Makes

8 servings

Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them.

Crab-Stuffed Potatoes Recipe photo by Taste of Home

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Ingredients

4 medium baking potatoes
1/4 cup butter
1/4 to 1/3 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup finely chopped green onions or chives
1 cup shredded cheddar cheese
1 can (6-1/2 ounces) crabmeat, drained, flaked and cartilage removed or 1 package (8 ounces) imitation crabmeat, cut up
Paprika

Directions

Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through.

Nutrition Facts

1 each: 218 calories, 11g fat (7g saturated fat), 55mg cholesterol, 525mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 10g protein.

Crab-Stuffed Potatoes

Total Time

Makes

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Ingredients

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