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Crab Sushi Dip

If your gang loves sushi like mine does, they’ll enjoy this California-style dip of crab and nori. For a Texas version, add avocado and jalapeno. —Kristina Arrieta, Point Venture, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2-1/4 cups


  • 1 pound imitation crabmeat
  • 2 nori sheets
  • 1/3 cup mayonnaise
  • 2 green onions, thinly sliced
  • 1-1/2 teaspoons prepared wasabi
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon sesame seeds
  • Additional thinly sliced green onions
  • Rice crackers


  • Place crab in a food processor; pulse until finely chopped.
  • Using kitchen scissors, cut nori into small pieces. In a large bowl, mix mayonnaise, green onions and wasabi. Stir in crab and nori.
  • Shape crab mixture into a disk; place on a shallow serving plate. Pour soy sauce around disk. Sprinkle with sesame seeds and green onions. Serve with crackers.
Editor's Note
Look for nori sheets in the international foods section.

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