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Crabmeat-Cheese Appetizers

This recipe is based on one I developed for a contest. I've changed it somewhat since, and it's become a favorite of my family and friends.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 dozen


  • 1 jar (5 ounces) Old English cheese spread
  • 1 tablespoon Miracle Whip
  • 1 teaspoon lemon juice
  • 2 tablespoons finely minced green onion (white portion)
  • 1 can (6 ounces) crabmeat, well-drained
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon green onion tops, thinly sliced
  • Paprika


  • In a large bowl, combine the cheese spread, Miracle Whip, lemon juice, white part of onion and crabmeat. Remove crescent rolls from tube; do not unroll.
  • Cut each section into 12 slices. Place slices on ungreased baking sheet. Divide crab mixture over 24 crescent roll slices. Sprinkle with green onion tops and paprika.
  • Bake at 375° for 10-12 minutes or until puffed and lightly browned on bottom. Serve immediately.
Nutrition Facts
3 each: 196 calories, 12g fat (5g saturated fat), 33mg cholesterol, 591mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 9g protein.

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