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Cracked Pepper Cheddar Muffins

Total Time

Prep: 15 min. Bake: 25 min.

Makes

1 dozen

These warm, golden muffins make a great accompaniment to soup, stew or any other cold-weather entree. My family loves the cheese and pepper flavor. —Susan Kelm, Mineral Point, Wisconsin

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon coarsely ground pepper
  • 1 large egg
  • 1-1/4 cups 2% milk
  • 2 tablespoons canola oil
  • 1 cup shredded cheddar cheese

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese.
  2. Fill muffins cups coated with cooking spray two-thirds full. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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