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Cran-Apple Baked Oatmeal

Name: Cran-Apple Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 4 cups old-fashioned oats; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3 large eggs; 2 cups 2% milk; 2/3 cup sugar; 2/3 cup canola oil; 1 medium apple, chopped; 1 cup fresh cranberries, chopped; 1 cup chopped walnuts, toasted; 1/2 cup packed brown sugar

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

12 servings

Put leftover cranberries, apples and walnuts to good use in this comforting baked oatmeal. I like to serve it at my church’s breakfast potlucks. Feel free to use blueberries in place of the cranberries if you'd like. —Sharon Gerst, North Liberty, Iowa

Cran-Apple Baked Oatmeal Recipe photo by Taste of Home

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Ingredients

4 cups old-fashioned oats
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3 large eggs
2 cups 2% milk
2/3 cup sugar
2/3 cup canola oil
1 medium apple, chopped
1 cup fresh cranberries, chopped
1 cup chopped walnuts, toasted
1/2 cup packed brown sugar

Directions

Preheat oven to 350°. In a large bowl, mix oats, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk, sugar and oil until blended; stir into oat mixture. Stir in apple, cranberries and walnuts.
Transfer to a greased 13x9-in. baking dish. Sprinkle with brown sugar. Bake, uncovered, until set and edges are lightly browned, 30-35 minutes.

Nutrition Facts

1 serving: 401 calories, 23g fat (3g saturated fat), 50mg cholesterol, 317mg sodium, 44g carbohydrate (25g sugars, 4g fiber), 8g protein.

Cran-Apple Baked Oatmeal

Ingredients

Directions

Nutrition Facts

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