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Cran-Apple Baked Oatmeal

Put leftover cranberries, apples and walnuts to good use in this comforting baked oatmeal. I also serve it at my church’s breakfast potlucks. Feel free to use blueberries in place of the cranberries if you like. —Sharon Gerst, North Liberty, Iowa
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    12 servings

Ingredients

  • 4 cups old-fashioned oats
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 large eggs
  • 2 cups 2% milk
  • 2/3 cup sugar
  • 2/3 cup canola oil
  • 1 medium apple, chopped
  • 1 cup fresh cranberries, chopped
  • 1 cup chopped walnuts, toasted
  • 1/2 cup packed brown sugar

Directions

  • Preheat oven to 350°. In a large bowl, mix oats, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk, sugar and oil until blended; stir into oat mixture. Stir in apple, cranberries and walnuts.
  • Transfer to a greased 13x9-in. baking dish. Sprinkle with brown sugar. Bake, uncovered, until set and edges are lightly browned, 30-35 minutes.
Nutrition Facts
1 piece: 401 calories, 23g fat (3g saturated fat), 50mg cholesterol, 317mg sodium, 44g carbohydrate (25g sugars, 4g fiber), 8g protein.

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