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Cran-Apple Pecan Crisp

Total Time

Prep: 20 min. Bake: 40 min.

Makes

12 servings

Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who inspired my love of cooking. —Debbie Daly, Florence, Kentucky
Cran-Apple Pecan Crisp Recipe photo by Taste of Home

Ingredients

  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 3 cups chopped tart apples
  • 2 cups fresh or frozen cranberries
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/3 cup all-purpose flour
  • 1/3 cup cold butter

Directions

  1. In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 375° until golden brown, 40-45 minutes. Serve warm.

Nutrition Facts

1/2 cup: 244 calories, 9g fat (4g saturated fat), 14mg cholesterol, 56mg sodium, 41g carbohydrate (30g sugars, 3g fiber), 2g protein.

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