Cran-Apple Sauerkraut

Name: Cran-Apple Sauerkraut
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 1 can (8 ounces) sauerkraut, rinsed and squeezed dry; 2 tablespoons chopped onion; 2 teaspoons canola oil; 1/2 cup chopped peeled tart apple; 1/4 cup dried cranberries; 1/4 cup chicken broth, divided

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Linda Riederer of Hamburg, New York shares this change-of-pace autumn side dish. “It's delicious with pork, and the cranberries add a lovely dash of color,” she notes.

Cran-Apple Sauerkraut Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 can (8 ounces) sauerkraut, rinsed and squeezed dry
2 tablespoons chopped onion
2 teaspoons canola oil
1/2 cup chopped peeled tart apple
1/4 cup dried cranberries
1/4 cup chicken broth, divided

Directions

In a large nonstick skillet, saute the sauerkraut and onion in oil for 3-4 minutes or until sauerkraut is lightly browned. Stir in the apple, cranberries and 2 tablespoons broth. Cover and cook over low heat for 4-5 minutes, stirring occasionally.
Stir in the remaining broth; cover and cook 3-4 minutes longer or until heated through, stirring occasionally.

Nutrition Facts

1/2 cup: 130 calories, 5g fat (0 saturated fat), 0 cholesterol, 866mg sodium, 22g carbohydrate (15g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat.

Cran-Apple Sauerkraut

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home