Cran-Apple Sauerkraut
Linda Riederer of Hamburg, New York shares this change-of-pace autumn side dish. “It's delicious with pork, and the cranberries add a lovely dash of color,” she notes.
Ingredients
- 1 can (8 ounces) sauerkraut, rinsed and squeezed dry
- 2 tablespoons chopped onion
- 2 teaspoons canola oil
- 1/2 cup chopped peeled tart apple
- 1/4 cup dried cranberries
- 1/4 cup chicken broth, divided
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