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Cran-Apple Turkey Skillet

Name: Cran-Apple Turkey Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 medium apples, peeled and thinly sliced; 3/4 cup apple cider or unsweetened apple juice; 3/4 cup reduced-sodium chicken broth; 1/3 cup dried cranberries; 1/8 teaspoon ground nutmeg; 3 cups cubed cooked turkey breast; 1 package (6 ounces) corn bread stuffing mix

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Nov. 15, 2022

You need only one skillet to pull off this delicious meal. Talk about simple! —Lisa Renshaw, Kansas City, Missouri

Cran-Apple Turkey Skillet Recipe photo by Taste of Home

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Ingredients

2 medium apples, peeled and thinly sliced
3/4 cup apple cider or unsweetened apple juice
3/4 cup reduced-sodium chicken broth
1/3 cup dried cranberries
1/8 teaspoon ground nutmeg
3 cups cubed cooked turkey breast
1 package (6 ounces) corn bread stuffing mix

Directions

In a large skillet, combine apples, cider, broth, cranberries and nutmeg; bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until apples are tender, stirring occasionally.
Stir in turkey and stuffing mix. Cook, covered, 2-3 minutes or until liquid is almost absorbed.

Nutrition Facts

1 cup: 267 calories, 2g fat (0 saturated fat), 60mg cholesterol, 630mg sodium, 36g carbohydrate (15g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fruit.

Cran-Apple Turkey Skillet

Ingredients

Directions

Nutrition Facts

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