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Cran-Orange Fruit Dip

Tart, sweet and nutty flavors all blend together beautifully in this quick-to-fix, chunky fruit dip. I like it best with slices of apples and pears. —Cheryl Miller, Fort Collins, Colorado
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1-1/3 cups


  • 1 cup vanilla yogurt
  • 1/2 cup chopped pecans
  • 1/2 cup cranberry-orange sauce
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Assorted fresh fruit


  • In a bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour. Serve with fruit. Refrigerate leftovers.

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