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Cran-Orange Relish

With its festive color and refreshing citrus-cranberry flavor, this lovely relish works well at large holiday gatherings. It’s also convenient because you can make it in advance. —Clara Honeyager North Prairie, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4-1/2 quarts

Ingredients

  • 8 packages (12 ounces each) fresh cranberries
  • 6 large unpeeled navel oranges, cut into wedges
  • 4 cups sugar

Directions

  • In a food processor, process the cranberries and oranges in batches until finely chopped. Place in a large container; stir in sugar. Cover and refrigerate until serving.
Nutrition Facts
1/4 cup: 53 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 14g carbohydrate (13g sugars, 1g fiber), 0 protein.

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