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Cranberry-Almond Apple Pie

Total Time

Prep: 15 min. Bake: 1 hour

Makes

8 servings

My grandmother made this treat every year for Christmas. It’s much better than everyday apple pie. The recipe is a family treasure. —Maxine Theriauit, Nashua, New Hampshire
Cranberry-Almond Apple Pie Recipe photo by Taste of Home

Ingredients

  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter, melted
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 6 medium tart apples, peeled and thinly sliced
  • 1 cup fresh or frozen cranberries
  • 1 pastry shell (9 inches)
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • 1/3 cup sliced almonds, toasted

Directions

  1. In a bowl, combine the sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into pastry shell.
  2. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350° for 1 hour or until apples are tender.

Nutrition Facts

1 slice: 453 calories, 18g fat (9g saturated fat), 28mg cholesterol, 230mg sodium, 73g carbohydrate (50g sugars, 3g fiber), 3g protein.

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