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Cranberry-Almond Spinach Salad for Two

This spinach salad from Angela Bottger of Foster City, California combines healthy ingredients like cranberries and almonds to create a side you can feel good about.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 2 cups fresh baby spinach
  • 1 large tomato, chopped, optional
  • 2 tablespoons slivered almonds
  • 2 tablespoons dried cranberries
  • 2 tablespoons poppy seed salad dressing


  • In a small bowl, combine the spinach, tomato if desired, almonds and cranberries. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts
1 cup: 162 calories, 10g fat (1g saturated fat), 5mg cholesterol, 132mg sodium, 17g carbohydrate (11g sugars, 3g fiber), 3g protein.

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