Home Dishes & Beverages Dips Cheese Dips

Cranberry and Bacon Swiss Cheese Dip

Name: Cranberry and Bacon Swiss Cheese Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 cups.
Ingredients: 2/3 cup mayonnaise; 1/3 cup spreadable chive and onion cream cheese; 1 tablespoon stone-ground mustard; 1/4 teaspoon garlic pepper blend; 3 cups shredded Swiss cheese; 1 package (10 ounces) frozen chopped onions, thawed and patted dry; 8 pieces ready-to-serve fully cooked bacon, chopped; 1/2 cup sliced almonds, divided; 1/3 cup dried cranberries, chopped; Slices French bread baguette (1/4 inch thick), toasted

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

3 cups

This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota

Cranberry and Bacon Swiss Cheese Dip Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2/3 cup mayonnaise
1/3 cup spreadable chive and onion cream cheese
1 tablespoon stone-ground mustard
1/4 teaspoon garlic pepper blend
3 cups shredded Swiss cheese
1 package (10 ounces) frozen chopped onions, thawed and patted dry
8 pieces ready-to-serve fully cooked bacon, chopped
1/2 cup sliced almonds, divided
1/3 cup dried cranberries, chopped
Slices French bread baguette (1/4 inch thick), toasted

Directions

Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and the cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet.
Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

Nutrition Facts

1/4 cup: 266 calories, 22g fat (8g saturated fat), 30mg cholesterol, 222mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 10g protein.

Cranberry and Bacon Swiss Cheese Dip

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home