Cranberry and Pistachio Biscotti
This tasty biscotti is studded with dried cranberries and crunchy pistachios. It's delicious with tea or coffee. —Diane Gruber, Sioux City, Iowa
Ingredients
- 3/4 cup sugar
- 1/4 cup canola oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup chopped pistachios
- 1/2 cup dried cranberries
Reviews
Excellent and not very difficult to make. Made many times and everyone always love them.
quick, easy and delicious!
This was my first attempt at biscotti, and I was very pleased with the results. Have made it twice so far - first with pecans (didn't have pistachios on hand); excellent! Second time used the pistachios - again, very good! Everyone really liked them. I will make over and over again - they're low sodium, low fat...yummy....and a real hit!
would definitely make this recipe again. Loved the flavor of the pistachios with the cranberries. It would make a great Christmas gift.
This turned out as good as or maybe better than commercial biscotti! I gave some as a gift because it was so good!
This recipe is excellent. Just did one thing different. Although cranberries would be good, I chopped the same amount of dried cherries and it was a delicious combination.
I couldn't wait to make these!!! I did change just a few things. 1st I used 1/2 cup of whole wheat flour and 1 and 1/4 cup of AP flour. 2nd used one whole egg and and 2 egg whites. I would make these again for sure!