Cranberry and Pistachio Biscotti
Total TimePrep: 25 min. Bake: 30 min.
Makesabout 2-1/2 dozen
Excellent and not very difficult to make. Made many times and everyone always love them.
quick, easy and delicious!
This was my first attempt at biscotti, and I was very pleased with the results. Have made it twice so far - first with pecans (didn't have pistachios on hand); excellent! Second time used the pistachios - again, very good! Everyone really liked them. I will make over and over again - they're low sodium, low fat...yummy....and a real hit!
would definitely make this recipe again. Loved the flavor of the pistachios with the cranberries. It would make a great Christmas gift.
This turned out as good as or maybe better than commercial biscotti! I gave some as a gift because it was so good!
This recipe is excellent. Just did one thing different. Although cranberries would be good, I chopped the same amount of dried cherries and it was a delicious combination.
I couldn't wait to make these!!! I did change just a few things. 1st I used 1/2 cup of whole wheat flour and 1 and 1/4 cup of AP flour. 2nd used one whole egg and and 2 egg whites. I would make these again for sure!