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Cranberry Apricot Scones

Dried apricots and cranberries and a bit of grated orange peel give these golden scones plenty of fruity flavor. They're perfect served with a mug of hot coffee or tea.
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    16 scones

Ingredients

  • 3 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter
  • 1/3 cup chopped dried apricots
  • 1/3 cup dried cranberries
  • 3/4 cup buttermilk
  • 1 large egg
  • 1 large egg white
  • 2 teaspoons grated orange zest
  • Additional sugar

Directions

  • In a bowl, combine the dry ingredients. Cut in butter until mixture resembles fine crumbs. Stir in apricot and cranberries. In a bowl, combine the buttermilk, egg, egg white and orange zest; stir into crumb mixture just until blended.
  • Turn onto a floured surface; knead gently four times. Roll into a 12x6-in. rectangle. Cut into eight 3-in. squares. Cut each square into two triangles. Separate pieces and transfer to a greased baking sheet. Sprinkle with additional sugar.
  • Bake at 400° for 12-15 minutes or until browned. Serve warm.
Nutrition Facts
1 each: 164 calories, 5g fat (3g saturated fat), 25mg cholesterol, 216mg sodium, 27g carbohydrate (8g sugars, 1g fiber), 4g protein.
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