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Cranberry Bars

"I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor," shares Betty Noga, Milwaukie, Oregon.
  • Total Time
    Prep: 30 min. Bake: 30 min. + cooling
  • Makes
    about 2-1/2 dozen

Ingredients

  • FILLING:
  • 3/4 cup sugar
  • 1/2 cup water
  • 2 cups fresh or frozen cranberries
  • 1/4 cup orange juice
  • 1 tablespoon grated orange zest
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • CRUST:
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/4 cups cold butter
  • 1 cup sugar
  • 3 cups quick-cooking oats

Directions

  • In a saucepan, bring sugar and water to a boil. Add cranberries and cook until they pop, about 4-6 minutes. Add orange juice, orange zest, butter, cinnamon and salt. Cook 5 minutes longer or until mixture thickens. Remove from the heat; stir in walnuts and set aside.
  • For crust, combine the flour and salt in a bowl; cut in butter until mixture is crumbly. Add sugar and oats; mix well. Spoon half into an ungreased 13x9-in. baking pan; pat firmly into pan. Spread filling evenly over crust. Top with remaining crumb mixture; pat lightly.
  • Bake at 400° for 30-35 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts
2 each: 413 calories, 22g fat (10g saturated fat), 43mg cholesterol, 242mg sodium, 50g carbohydrate (24g sugars, 3g fiber), 6g protein.

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