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Cranberry Beets

"When I'm looking for a different way to put cranberries on the menu, this unique side comes immediately to mind," reports Donna Smith of Victor, New York. "Paired with beets, the berries are tasty and tangy...and their ruby-red color really brightens up my holiday dinner table."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings

Ingredients

  • 6 cups sliced peeled fresh beets
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon salt

Directions

  • Place beets in saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender.
  • In another saucepan, heat cranberry sauce over medium heat until melted. Add orange juice, orange zest and salt. Drain beets; gently stir into cranberry mixture. Heat through.

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Reviews

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Average Rating:
  • farmgirlc
    Apr 30, 2009

    Excellent! I had canned several quarts of beets and looking for a different way to serve them, tried this and the family loved it!JC

  • cosec00
    Nov 28, 2008

    No comment left