Cranberry Blue Cheese Salad
For a light, refreshing first course, Lori McLaughlin of Pittsford, New York turns to this fruity salad. Sweet apple, dried cranberries, blue cheese and a vinaigrette dressing give it a subtle punch of flavor.
Ingredients
- 6 cups torn Bibb or Boston lettuce
- 6 cups torn red leaf lettuce
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/3 cup olive oil
- 1/4 cup rice vinegar
- 1-1/2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1/2 cup crumbled blue cheese
Reviews
This is an AMAZING salad. My husband said it was his favorite salad ever. Thanks for the great recipe!
This has become a holiday tradition in our family. It's excellent with Thanksgiving dinner to balance all of the starchy side dishes.
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