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Cranberry Brie Pecan Pinwheels

Total Time

Prep: 20 min. Bake: 15 min.

Makes

about 2 dozen

This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! —Jacquie Franklin, Hot Springs, Montana
Cranberry Brie Pecan Pinwheels Recipe photo by Taste of Home
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Ingredients

  • 1 pound Brie cheese, rind removed
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 2/3 cup whole-berry cranberry sauce
  • 1 large egg
  • 1 tablespoon water
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 400°. Beat trimmed Brie on medium until smooth and creamy, about 5 minutes.
  2. On a lightly floured surface, unfold 1 sheet puff pastry; spread half the Brie to within 1/2 in. of edges. Spread half the cranberry sauce over Brie. Starting with a short side, roll up jelly-roll style. Cut crosswise into 12 slices. Place pastries on parchment-lined baking sheets. Whisk egg with water; brush over slices. Sprinkle with chopped pecans. Repeat with remaining puff pastry. Bake until golden brown, 15-20 minutes.

Nutrition Facts

1 pastry: 193 calories, 13g fat (5g saturated fat), 27mg cholesterol, 193mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 6g protein.

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