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Cranberry Cake Roll
This low-fat angel food cake roll is a guilt-free indulgence, which is much-appreciated during the Christmas season. —Paige Kowolewski, Topton, Pennsylvania
HomeDishes & BeveragesCakesCake Rolls
Reviews
I added 1/2 tsp almond extract to cake batter, turned out to be delicious. I will definitely be making this one for years.
The cranberry filling is very good, but the "cake" is tasteless and sticky. Definitely won't make again.