Cranberry-Carrot Layer Cake
This moist cake smothered with rich cream cheese frosting makes any dinner festive. Every autumn, I go to a cranberry festival in Wisconsin and load up on fresh cranberries to freeze for year-round cooking. —Nellie Runne, Rockford, Illinois
Reviews
id like to try this-i have 4 bags of dried cranberries i need to use-but i am hypoglycemic-can i substitute maple syrup or agave or honey for those 4 cups of sugar in the frosting???
I made this cake using the orange peel and the result was a fantastic and flavorful cake. The frosting also benefits from the ginger and the orange peel. It tastes amazing!
Wonderfully moist cake, the cranberries are a great taste addition. The only change I made to cake, I did not have any orange peel so it wasn't put in cake. I made frosting as directed, minus orange peel and ground ginger (my family LOVES standard Cream Cheese Frosting).
I thought the ginger in the frosting was a poor choice and substituted 1 tsp of cinnamon and used 1 tsp of orange peel to compliment the ingredients in the cake
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