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Cranberry Cheese Crumb Pie

Total Time

Prep: 20 min. Bake: 45 min. + chilling

Makes

10 servings

My mind works overtime to plan treats that surprise the family. They give this cranberry pie a “wow” and invite friends over to share it. —Lorraine Caland, Shuniah, Ontario
Cranberry Cheese Crumb Pie Recipe photo by Taste of Home

Ingredients

  • 1 sheet refrigerated pie crust
  • 8 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • CRANBERRY LAYER:
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon brown sugar
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
  • 3/4 cup chopped pecans

Directions

  1. Preheat oven to 375°. Unroll the crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, milk and lemon juice until smooth. Spread evenly into crust.
  2. In a small bowl, mix cranberry layer ingredients; spoon over cream cheese mixture. For topping, in another bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over cranberry layer.
  3. Bake 45-55 minutes or until crust and topping are golden brown. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Cool 1 hour on a wire rack; refrigerate at least 2 hours before serving.

Nutrition Facts

1 piece: 512 calories, 27g fat (12g saturated fat), 55mg cholesterol, 260mg sodium, 62g carbohydrate (40g sugars, 2g fiber), 7g protein.

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