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Cranberry Cheese Spread

Total Time

Prep: 15 min. + chilling

Makes

24 servings

"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 1/4 teaspoon ground cinnamon
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/3 cup slivered almonds, toasted
  • Assorted crackers

Directions

  1. In a small bowl, beat cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate.
  2. In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate 2-3 hours. Serve with crackers.

Nutrition Facts

about 2 tablespoons: 81 calories, 5g fat (3g saturated fat), 11mg cholesterol, 40mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.

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