Cranberry Cheesecake Bars
Total TimePrep: 15 min. Bake: 30 min. + cooling
These were wonderful. Everyone raved over these. The only thing was it was very difficult to get these out of the pan. The first row (at the short side) was completely taken out in pieces. Next time I think I will put aluminum foil in the pan so I can easily take these out. Of course I will grease that too.
Question: Do these bars with condensed milk, cream cheese and eggs need to be refrigated after being baked? Also can they be frozen successfully?
The cranberry is very subtle, but these are wonderful. Dangerous to have around. Thank you for a recipe I will make over and over again. Based on another review, I didn't use all of the left over crumbs for topping. Try them, these are good!!
These bars were very good. A nice dessert for Thanksgiving. Makes a nice light treat after all that filling food.Also made and took to work, everyone loved them. Thanks for the recipe.
i have made many time i really enjoy this bars
I made these last night to take to a Super Bowl party. The recipe really makes a big batch! I think the reason other reviewers are finding them "bland", "ok", or not as tart as expected, is because there is too much of the crumb mixture. Next time I will reduce it by about 1 cup. It would also be good to add another full or half can of cranberries. But overall, tasty. And I was asked for the recipe!
these were ok,not as good as I was expecting
I thought these were on the bland side. I was expecting more of that tart cranberry taste.
These bars were delicious, and very easy to make. I will definitely make them again.
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