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Cranberry Cherry Relish

With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.—B. J. Reimer, Fowler, Kansas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    3 cups


  • 2 cups fresh or frozen cranberries
  • 1 can (14-1/2 ounces) pitted tart cherries
  • 1 medium navel orange, peeled and chopped
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon vanilla extract


  • In a large saucepan, combine the first nine ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in vanilla. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts
1/2 cup: 245 calories, 0 fat (0 saturated fat), 0 cholesterol, 111mg sodium, 63g carbohydrate (60g sugars, 3g fiber), 1g protein.

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  • sstetzel
    Nov 10, 2011

    Recipes can be Rated without a user adding a Review just by clicking the stars.

  • Sandra 1948
    Nov 10, 2011

    Haven't made yet, but how can you say 100% would make again, when you have no reviews?

  • Peggy
    Dec 29, 2005

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