Cranberry Chevre Lollipops

Directions

• In a small bowl, combine the cranberry sauce, mustard, honey and cayenne; set aside.
• In another small bowl, combine the goat cheese, cranberries, rosemary and thyme. Shape into 1-in. balls. Place on baking sheets.
• Whisk eggs in a shallow bowl. In another shallow bowl, combine bread crumbs and pistachios. Dip cheese balls in eggs, then bread crumb mixture. Wrap a prosciutto strip around the center of each ball; secure with a wooden appetizer skewer.
• In an electric skillet or deep fryer, heat oil to 375°. Fry appetizers, a few at a time, for 30-60 seconds or until golden brown. Drain on paper towels. Serve with sauce.